Best and Worst Foods for ED

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vedic_care

Post Uploaded Date : April 8, 2024 Last Updated Date : July 12, 2024
best worst foods
Some of the best food choices for erectile dysfunction are – dark leafy greens, fish, coffee, and oats, and a few of the worst food items for erectile dysfunction are dairy and soy products, sugar, and saturated fats. 

Erectile dysfunction is a distressing condition in which a man finds it difficult to get and maintain an erection. While successful erectile dysfunction treatments do exist, nutrition can play a crucial role in managing this condition. 

If you’re suffering from erectile dysfunction, these foods may help you manage your condition. 

Can Good Food Choice Help Erectile Dysfunction?

While no one food can fix erectile dysfunction, long-term dietary choices play an important role in helping you fix erectile dysfunction. Various reviews have suggested a link between diet and impotence. A study published in 2018 concluded the following – 

  • Erectile dysfunction is less common among individuals who follow a Mediterranean diet (a diet rich in fresh fruits, vegetables, whole grains, seafood, beans, and nuts).
  • Weight management improves the sexual health of obese or overweight men [1]. To learn more about this connection, explore our Men’s Health page

Best Foods For Erectile Dysfunction

best food
Discover the top dietary choices to help combat erectile dysfunction, and for those seeking a deeper understanding of this condition, including the latest research and treatment options, be sure to explore our comprehensive guide on erectile dysfunction.

Berries and flavonoid-rich fruits

A review showed that eating foods rich in flavonoids (plant compounds found in deeply colored vegetables, fruits, cocoa, tea, and wine) reduced the occurrence of erectile dysfunction. Blackberries contain six different types of flavonoids. 

Dark chocolate, strawberries, apples, pears, citrus fruits, and red wine are also good sources of flavonoids. 

Oats

Oatmeal contains the nonessential amino acid L-arginine, which can increase blood flow to the penis (for an erection, it is essential to have good blood flow to the penis). A systematic review and meta-analysis showed that L-arginine supplementation could be effective for impotence or ED. 

Dark Leafy Greens And Spinach

Vegetables such as Brussels sprouts and dark leafy greens such as romaine, spinach, arugula, and mustard greens have high levels of folate (folic acid). A study found that men who experience ED often have low levels of folic acid. 

Fish

Omega-3 fatty acids, found in most types of fish, help to increase blood flow during exercise. Possibly due to these effects, a review found that in an animal model, omega-3 fatty acids helped improve ED. Some types of fish high in omega-3 fatty acids include herring, salmon, sardines, trout, mussels, and anchovies. 

Coffee

With its various nutrients and antioxidants, coffee has numerous health benefits. It improves exercise performance and cognition and reduces the risk of chronic health illnesses like diabetes. According to research, coffee may play a crucial role in ED. Subjects whose daily coffee intake was 2–3 cups per day experienced the lowest incidence of erectile dysfunction. 

This is because caffeine relaxes arteries and increases the flow of blood [2]. 

Get detailed insights on the connection between ED and caffeine by visiting our blog page, “Does caffeine affect erections.”

It is important to note here that apart from various healthy food items, it is also crucial to stay hydrated to avoid erectile dysfunction. To learn the link between dehydration and ED, read our ‘Can dehydration cause erectile dysfunction?‘ blog.

Worst Foods For Erectile Dysfunction

best food
Some of the worst foods for erectile dysfunction are as follows [3]: 

Saturated Fats

Fried foods, such as French fries, fried fish, fried chicken, etc., are high in trans fats and saturated fats.

Eating these foods can lead to heart disease, weight gain, and high cholesterol, all of which can cause erectile dysfunction

Dairy Products

Dairy products such as ice cream, hard cheese, and yogurt made from full-fat milk are high in fat, and consuming a significant amount can lead to cholesterol and increased blood pressure. Both of these increases can increase the likelihood of erectile dysfunction occurring. 

Soy Products

One study found that a diet rich in soy products can cause erectile dysfunction in men. The participants in the study regained normal sexual function by changing their diet. Foods that contain a high amount of soy include – tofu, soy nuts, soy sauce, and tempeh [4].

Sugar

Excessive sugar intake can lead to diabetes, heart disease, and obesity, all of which are risk factors for impotence in men. Therefore, limit your intake of sugary foods such as cakes, candies, pies, cookies, and others. 

Conclusion

Diet is one of many factors that can affect erectile dysfunction, a complex dysfunction. By avoiding the worst foods and adopting a healthy diet consisting of fruits, vegetables, lean proteins, and healthy fats, men can reduce the risk of ED. 

If ED persists despite lifestyle and dietary changes, it’s essential to consult a healthcare provider first.

FAQs

What foods can I eat to help with erectile dysfunction?

Some of the best foods for erectile dysfunction are citrus fruits, dark green leafy vegetables, coffee, red cabbage, and fish.

What vitamins help with ED?

Vitamins B9, B3, C, and D are some of the vitamins that help with erectile dysfunction.

What causes poor erection?

Some of the causes of poor erection include - high blood pressure, high cholesterol, tobacco use, depression, anxiety, and stress, among others.

What is the fastest way to treat erectile dysfunction naturally?

Some of the best ways to treat erectile dysfunction are - a healthy lifestyle, regular exercise, stress management, and others.

References

  1. Diet and Men's Sexual Health, NCBI
  2. 12 foods that help ED—and 3 things to avoid, single care
  3. 9 Worst Foods For Erectile Dysfunction, promescent
  4. Hypogonadism and erectile dysfunction associated with soy product consumption, NCBI
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